I'd like to say I'm schooled in the ways of the grill, that I've travelled the Southern US stuffing smokey goodness into my face at every stop on the road. But I'd be lying. What I would give to tour the legendary BBQ joints of the South. Most definitely bucket list material. I'm a huge fan of all things pork so when BBQ finally hit our city, I was all over it. At present, we have but three BBQ joints in the city, one a chain out of Florida that I honestly haven't been rushing to try. For me, there's only one on that list.
Since the very first time I put that meat in my mouth, I was hooked. Yeah, I said that. Now despite a menu full of meaty goodness, I can't order anything but. Once Brent and I shared the behemoth pit boss sampler, a huge feast for 2-4 with pretty much every thing on the menu. Though a whole world of delicious, the next visit we were right back on the ol' pulled pork train. Never overcooked or mushy like we've had in other places, Boneheads does pulled pork proud. Straight up, perfectly smoked piggy served simply in rub and its own juices. I'm so addicted to pork that I've even gagged my way through many a sloppy pulled pork sammie so smothered in sauce there might as well not have been meat in there. None of that at Boneheads. If sauce is your thing, three house made sauces, all delicious, allow you to flavour it any way you want, leaving us purists with juice running happily down our chins.
They've also been winning Best Ribs in The Coast for years now and were even featured on You Gotta Eat Here. So listen to us. Put it in your mouth Halifax.