What makes the best burger? First, I wholeheartedly believe it needs to be based on fresh, local ingredients. With the recent beef recall plus the horse meat scandal, there is no better reason to start eating local meat. In fact, have a read of what Chris de Waal from Getaway Meat Mongers has to say in the new Rustik Magazine. Another reason Ace ranks so high, the simplicity. I hate line ups, especially unnecessary ones. So if I have to wait to get my burger while folks try to decipher a million toppings, I'm just going to go somewhere else. But I don't mind waiting. I waited 45 minutes at Ace during Burger Week but Bridge beer in hand and a table full of friends, I was a happy camper.
|Ace just rocking it|
|numero uno: the deluxe|
There you have it folks: take an amazing menu of simple yet creative, locally sourced burgers add to that ridiculous features and the nicest, coolest staff out there, and you've got yourself The Best Burger in the City. Lucky, for you today is the last day to have your voice heard in the year's Best of Food survey brought to you by The Coast. If you're still are not convinced, get over to Ace and prove me wrong. I dare ya.
And fyi, yours truly is up for Best Local Food Blog. Wink wink nudge nudge.